March 11, 2015
S. D. Wells
(NaturalNews) The best food on store shelves to buy is that food which DOES have holes and nicks where the insects ate some. That proves it’s edible. Recent documentaries show entire fields of genetically modified corn that all looks plastic, with not a bug or bird in sight, not a butterfly or a gnat or a fly, but why? Did you know that a diet containing GM soy and maize fed to rats for just 90 days caused a wide range of toxic effects, including DNA damage, blood changes, and damage to the liver and kidneys? If you consume GMOs regularly, your gut is actually creating pesticide. You are consuming the genes of organisms that destroy the digestive tracts of beetles and worms.
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